French Onion Soup

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   ["In a large heavy pot, cook bacon until crispy.", "Remove bacon, leaving fat in the pan; crumble bacon and set aside.", "Add the thinly sliced onions to bacon fat and slowly cook for 40 minutes.", "Add thyme, wine, salt, pepper, and beef broth.", "Bring to a boil then reduce heat and simmer, covering the top of the pot halfway with a lid, for 30 minutes.", "Meanwhile, slice bread into 1/2"" thick slices, and toast both sides.", "To individual oven-proof serving bowls, place a slice of toasted bread in the bottom of each, add crumbled bacon, then soup.", "Top each with a slice of Gruyere cheese and broil until melted and bubbly.", "Serve immediately."]

* Per serving · 4 servings · Values may vary.

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