Easy Green Bean Potato Casserole

1. 1

   Preheat oven to 350 degrees Fahrenheit.

2. 2

   Peel and dice potatoes.

3. 3

   Boil potatoes until not quite done (about 8 minutes).

4. 4

   In a round casserole dish, combine cream of chicken soup and milk.

5. 5

   Stir with fork until a soup-like consistency.

6. 6

   Fold in green beans, Cheddar cheese, Velveeta cheese, and salt and pepper.

7. 7

   Drain potatoes.

8. 8

   Fold potatoes into the casserole dish.

9. 9

   Bake for 30 minutes or until potatoes are done to desired tenderness.

* Per serving · 4 servings · Values may vary.

No additional tips available.