Vegetarian Chili (Good For Non-Spicy Lovers)

1. 1

   Place the oil in a large pot and heat until hot. Add onion, celery seed, and garlic and saute until onion is transparent.

2. 2

   Add vegetarian meat; saute until warmed through.

3. 3

   Add rest of ingredients (along with about 2 cups water) and bring to a boil.

4. 4

   Reduce to medium heat and cook partially covered for about 2 hours, stirring and adding water occasionally. (I typically add about 2-4 more cups of water).

5. 5

   Serving suggestion: top with a little bit of shredded cheese and/or sour cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.