Roast Sirloin And Vegetable Supper Recipe

Name: Roast Sirloin And Vegetable Supper
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs boneless beef top sirloin steaks, 1 1/2 inches thick, fat trimmed; 2 lbs red potatoes, cut into 1 inch pieces; 8 ounces baby carrots; 8 ounces frozen pearl onions; 1 large fennel bulb, trimmed (Reverse fronds for garnish.); 1 cup beef broth; 2 teaspoons dried thyme, crumbled; 2 teaspoons paprika; 2 teaspoons dried oregano, crushed; 3/4 teaspoon salt; 1/2 teaspoon garlic powder; 1/2 teaspoon dried sage, crumbled; 1/2 teaspoon black pepper

Servings: persons

2 lbs boneless beef top sirloin steaks, 1 1/2 inches thick, fat trimmed
2 lbs red potatoes, cut into 1 inch pieces
8 ounces baby carrots
8 ounces frozen pearl onions
1 large fennel bulb, trimmed (Reverse fronds for garnish.)
1 cup beef broth
2 teaspoons dried thyme, crumbled
2 teaspoons paprika
2 teaspoons dried oregano, crushed
3/4 teaspoon salt
1/2 teaspoon garlic powder
1/2 teaspoon dried sage, crumbled
1/2 teaspoon black pepper

1
Preheat oven to 350 degrees.
2
Spay a shallow roasting pan with non-stick cooking spray. Put the steak in the center of the pan. Arrange the vegetables around the steak. Pour the beef broth over the vegetables.
3
In a small dish, combine the remaining ingredients and sprinkle over steak and vegetables.
4
Roast uncovered for 40 to 45 minutes, or until done. Remove the steak from the dish, place on cutting board and cover with foil. Allow to rest for 10 minutes.
5
Stir the vegetables and return to oven for an additional 10 minutes or until vegetables are done. Divide the vegetables among 8 serving plates. Slice the meat thinly and place on top.
6
Sprinkle with chopped fennel fronds for garnish.

856

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 lbs boneless beef top sirloin steaks, 1 1/2 inches thick, fat trimmed, 2 lbs red potatoes, cut into 1 inch pieces, 8 ounces baby carrots, 8 ounces frozen pearl onions, and more.

Yes, Roast Sirloin And Vegetable Supper falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roast Sirloin And Vegetable Supper

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