How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for French Onion Soup?

You need 8 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 1/4 pounds onions peeled, thinly sliced, 2 cloves garlic minced, 1 tablespoon fresh thyme leaves, and more.

Is French Onion Soup suitable as soups & stews?

Yes, French Onion Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover French Onion Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

French Onion Soup Recipe

Name: French Onion Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 1/4 pounds onions peeled, thinly sliced; 2 cloves garlic minced; 1 tablespoon fresh thyme leaves; 4 cups vegetable stock; 1/2 cup dry white wine; 4 slices french bread; 2 1/2 ounces gouda cheese grated

French Onion Soup – a delicious recipe with olive oil, onions, garlic, thyme, vegetable stock, white wine. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 tablespoons olive oil
1 1/4 pounds onions peeled, thinly sliced
2 cloves garlic minced
1 tablespoon fresh thyme leaves
4 cups vegetable stock
1/2 cup dry white wine
4 slices french bread
2 1/2 ounces gouda cheese grated

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
215 kcal
Category
Soups & Stews

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French Onion Soup

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