Bayrischer Gulasch: German Goulash Stew - Crock Pot Or Oven Recipe

Name: Bayrischer Gulasch: German Goulash Stew - Crock Pot Or Oven
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs lean and trimmed stewing beef; 2 big onions, peeled and diced; 2 -4 tablespoons olive oil; 1 tablespoon dried herbs (such as thyme, rosemary and marjoram); 3 -4 teaspoons sweet red paprika; 2 large carrots, peeled and diced; 4 potatoes, peeled and diced; 1 (425 g) can peeled tomatoes; 1 tablespoon tomato puree; 2 teaspoons garlic powder or 2 peeled crushed fresh garlic cloves; 1 teaspoon caraway seed; 0.5 (325 ml) bottle red wine; salt & freshly ground black pepper; sour cream, to serve

Servings: persons

2 lbs lean and trimmed stewing beef
2 big onions, peeled and diced
2 -4 tablespoons olive oil
1 tablespoon dried herbs (such as thyme, rosemary and marjoram)
3 -4 teaspoons sweet red paprika
2 large carrots, peeled and diced
4 potatoes, peeled and diced
1 (425 g) can peeled tomatoes
1 tablespoon tomato puree
2 teaspoons garlic powder or 2 peeled crushed fresh garlic cloves
1 teaspoon caraway seed
0.5 (325 ml) bottle red wine
salt & freshly ground black pepper
sour cream, to serve

1
Heat olive oil in a casserole, add meat and pan fry until brown.
2
Add onion and heat until transparent.
3
Then add carrots, potatoes and herbs and stir for a few minutes.
4
Add red wine, tomatoes, tomato puree, garlic powder and caraway seeds - simmer for about 2 to 3 hours, adding some water if necessary.
5
Crock pot: cook in a crock pot on high for 4 to 5 hours - reduce the liquid if cooking this way to about 1/4 bottle red wine.
6
Serve with sour cream, dumplings or noodles.(And crusty bread - such as German Sourdough bread.).

1347

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 lbs lean and trimmed stewing beef, 2 big onions, peeled and diced, 2 -4 tablespoons olive oil, 1 tablespoon dried herbs (such as thyme, rosemary and marjoram), and more.

Yes, Bayrischer Gulasch: German Goulash Stew - Crock Pot Or Oven falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bayrischer Gulasch: German Goulash Stew - Crock Pot Or Oven

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