How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bayrischer Gulasch: German Goulash Stew - Crock Pot Or Oven?

You need 14 ingredients. The key ingredients include: 2 lbs lean and trimmed stewing beef, 2 big onions, peeled and diced, 2 -4 tablespoons olive oil, 1 tablespoon dried herbs (such as thyme, rosemary and marjoram), and more.

Is Bayrischer Gulasch: German Goulash Stew - Crock Pot Or Oven suitable as soups & stews?

Yes, Bayrischer Gulasch: German Goulash Stew - Crock Pot Or Oven falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Bayrischer Gulasch: German Goulash Stew - Crock Pot Or Oven?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bayrischer Gulasch: German Goulash Stew - Crock Pot

Name: Bayrischer Gulasch: German Goulash Stew - Crock Pot Or Oven
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs lean and trimmed stewing beef; 2 big onions, peeled and diced; 2 -4 tablespoons olive oil; 1 tablespoon dried herbs (such as thyme, rosemary and marjoram); 3 -4 teaspoons sweet red paprika; 2 large carrots, peeled and diced; 4 potatoes, peeled and diced; 1 (425 g) can peeled tomatoes; 1 tablespoon tomato puree; 2 teaspoons garlic powder or 2 peeled crushed fresh garlic cloves; 1 teaspoon caraway seed; 0.5 (325 ml) bottle red wine; salt & freshly ground black pepper; sour cream, to serve

Warm up with this hearty Bayrischer Gulasch: German Goulash Stew - Crock Pot Or Oven recipe. Made with lean, onions, herbs and carrots. Easy step-by-ste…

This Bayrischer Gulasch: German Goulash Stew - Crock Pot Or Oven relies on simple, everyday ingredients such as big onions, peeled and diced, olive oil, sweet red paprika and potatoes, peeled and diced. It comes together quickly and makes 4 servings, at about 1347 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1347

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Bayrischer Gulasch: German Goulash Stew - Crock Pot Or Oven

Tips for the best results

Variations & substitutions

My Personal Notes

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