French Roast Pork

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   ["Preheat oven to 3503F.", "Pat pork dry with paper towels.", "In cup, combine salt, thyme, cinnamon, pepper, nutmeg, and cloves.", "Use to rub on pork.", "Place roast on rack in small roasting pan (13"" by 9"").", "Roast pork until meat thermometer inserted in center of roast reaches 1553F, about 1 hour.", "Internal temperature of meat will rise to 1603F upon standing.", "When roast is done, transfer to warm platter and let stand 15 minutes to set juices for easier slicing.", "Meanwhile, add wine to rasting pan and heat to boiling over high heat, stirring until browned bits are loosened from bottom of pan.", "Add broth and heat to boiling; boil 2 minutes.", "Remove from heat and skim and discard fat.", "Serve pan juices and applesauce with pork."]

* Per serving · 4 servings · Values may vary.

No additional tips available.