Beer Braised Bbq Pork Butt Recipe

Name: Beer Braised Bbq Pork Butt
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons salt; 40 grinds pepper; 2 tablespoons chili powder; 1 tablespoon garlic powder; 2 teaspoons ground coriander powder; 2 teaspoons ground mustard; 375 ml dark beer; 4 garlic cloves, crushed; 2 1/2 kg pork butt, boneless; 1/2 cup ketchup; 3 tablespoons Worcestershire sauce; 1/3 cup dark brown sugar; 2 tablespoons Dijon mustard

Servings: persons

2 tablespoons salt
40 grinds pepper
2 tablespoons chili powder
1 tablespoon garlic powder
2 teaspoons ground coriander powder
2 teaspoons ground mustard
375 ml dark beer
4 garlic cloves, crushed
2 1/2 kg pork butt, boneless
1/2 cup ketchup
3 tablespoons Worcestershire sauce
1/3 cup dark brown sugar
2 tablespoons Dijon mustard

1
Combine the first six ingredients in a bowl and mix well. Rub all over pork butt. Wrap in plastic wrap and refrigerate for at least one hour and as long as overnight.
2
Preheat oven to 260 degrees C. Unwrap pork and place in a roasting pan with sides about 2 inches high. Cook 45 minutes until dark browned and even blackening in places. Remove from oven. Lower oven to 160 degrees C. Pour beer over the top and add chopped garlic around the pork. Cover tightly with heavy duty aluminum foil or twice with regular foil. Poke about 10 holes all over the top of the foil. Cook pork butt 2 1/2 hours longer until tender.
3
Place the meat on a plate and pour the pan juice (there will be plenty) into a saucepan. To the pan juices add the last four ingredients. Bring to a simmer until reduced by half and thick, about 20 minutes.
4
While the sauce is boiling down, pull apart the pork with 2 forks. Pour the sauce over the pulled pork and work through until fully absorbed.

2092

kcal

Calories

Fat

122

Carbs

186

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 tablespoons salt, 40 grinds pepper, 2 tablespoons chili powder, 1 tablespoon garlic powder, and more.

Yes, Beer Braised Bbq Pork Butt falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beer Braised Bbq Pork Butt

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