French Onion Soup Recipe

Name: French Onion Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 whole Large Onions; 1/2 sticks Unsalted Butter; 1 cup White Wine; 12 ounces, fluid Chicken Stock; 12 ounces, fluid Water; 1 Tablespoon Dijon Mustard; 2 whole Bay Leaves; 2 sprigs Parsley; 2 sprigs Thyme; Salt And Pepper; 4 slices French Bread; 4 slices Mozzarella (thick)

Servings: persons

3 whole Large Onions
1/2 sticks Unsalted Butter
1 cup White Wine
12 ounces, fluid Chicken Stock
12 ounces, fluid Water
1 Tablespoon Dijon Mustard
2 whole Bay Leaves
2 sprigs Parsley
2 sprigs Thyme
Salt And Pepper
4 slices French Bread
4 slices Mozzarella (thick)

1
In a large pot, cook the onions and butter until broken down, about 10 minutes. Deglaze with wine and reduce.
2
Add chicken stock, water, mustard, bay leaves, parsley, thyme, salt, and pepper. Cook for about 1 hour.
3
Ladle soup into individual bowls. Top with bread and mozzarella cheese and use a blow torch to melt the cheese. You can also melt the cheese on the bread in a toaster oven if you don't want to use a blow torch! Or, you could bake the finished soup and bread and cheese in the oven for a few minutes, until the cheese melts.
4
Enjoy!

362

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 whole Large Onions, 1/2 sticks Unsalted Butter, 1 cup White Wine, 12 ounces, fluid Chicken Stock, and more.

Yes, French Onion Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

French Onion Soup

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