French Onion Soup

1. 1

   In a large pot, saute onion and butter until onions are lightly brown and caramelized, about 10-15 minutes. Add beef broth, garlic powder, and bay leaf. Bring mixture to a boil, then cover and let simmer for 1 hour.

2. 2

   About 10 minutes before soup is done, place bread slices on a baking sheet and broil on medium heat for 2-3 minutes, or until tops are golden brown. Remove from oven and set aside. Keep broiler on medium heat.

3. 3

   Once soup has simmered, pour into ceramic or oven-safe bowls. Place 1 slice of bread into each bowl, followed by 1 slice of cheese per bowl. Place back into the oven and broil on medium heat until cheese is fully melted, about 4-5 minutes.

4. 4

   Remove from oven and let cool for 5 minutes. Serve immediately. Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.