French Onion Soup – a delicious recipe with Sweet Onions, Butter, Olive Oil, Broth, Red Wine, Crusty. Easy to follow and perfect for any occasion.
Serves 4
Soups & Stews
Servings:persons
1
Saute the onions in the butter and olive oil over moderately low heat for several hours until nice and golden and the liquid has all cooked away. Be patient, there isn't much else in this soup, so you really want to develop the lovely onion flavor. They will take a while to cook, but it will be worth it in the end.
2
Meanwhile, a bit before the onions are done, heat up the broth in a large pot and add the bay leaf.
3
Once the onions are done, add them to the broth and bring to a simmer.
4
Deglaze the onion pan with the red wine and then toss that in with the broth. Add salt to taste. Keep the soup warm until ready to serve.
5
Top each slice of bread with a bit of cheese, enough to cover it. Put under the broiler for a few minutes until the cheese is melted. Place a toast on top of each bowl of soup immediately before serving.
238
kcal
Calories
19
g
Fat
10
g
Carbs
8
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 4 whole Sweet Onions, 2 Tablespoons Butter, 1 Tablespoon Olive Oil, ¼ cups Broth, and more.
Yes, French Onion Soup falls under the Soups & Stews category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
