Beef Rouladen (Tony's Beef) Recipe

1. 1

   Lightly spread mustard on each slice of steak; sprinkle with salt and pepper.

2. 2

   Place 1 bacon strip and a few onion wedges on each slice; roll up and secure with wooden picks.

3. 3

   Brown in a skillet in oil; drain.

4. 4

   Add in broth; bring to a boil.

5. 5

   Reduce heat; cover and simmer for 1-1/2 hrs or possibly till meat is tender.

6. 6

   Remove meat and keep hot.

7. 7

   Combine flour and water till smooth; stir into broth.

8. 8

   Bring to a boil, stirring constantly till thickened and bubbly.

9. 9

   Remove wooden picks from meat and return to gravy; heat through.

10. 10

    Sprinkle with parsley if you like.

No additional tips available.