Arroz Con Pollo Recipe

Name: Arroz Con Pollo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons olive oil; 1 cup long grain rice; 1 onion, chopped; 2 garlic cloves, minced; 2 cups low sodium chicken broth; 10 ounces tomatoes and green chilies; 1 teaspoon dried oregano; ½ teaspoon cumin; 2 cups cooked boneless skinless chicken breasts, cubed; 1 cup frozen peas, thawed

Servings: persons

2 teaspoons olive oil
1 cup long grain rice
1 onion, chopped
2 garlic cloves, minced
2 cups low sodium chicken broth
10 ounces tomatoes and green chilies
1 teaspoon dried oregano
½ teaspoon cumin
2 cups cooked boneless skinless chicken breasts, cubed
1 cup frozen peas, thawed

1
In a large nonstick skillet, heat the oil.
2
Add the rice, onion and garlic; cook, stirring as needed, until the onion is softened and the rice is light browned, 5 - 6 minutes.
3
Add the broth, tomatoes, oregano, and cumin; bring to a boil.
4
Reduce the heat and simmer, covered, stirring once or twice, until the rice is tender, about 20 minutes.
5
Add the chicken and peas; cook, covered, stirring as needed, until the peas are cooked and the chicken is heated through, 3-4 minutes.
6
Fluff the mixture with a fork before serving.

736

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 teaspoons olive oil, 1 cup long grain rice, 1 onion, chopped, 2 garlic cloves, minced, and more.

Yes, Arroz Con Pollo falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Arroz Con Pollo

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