How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Key West Conch Chowder?

You need 8 ingredients. The key ingredients include: 2 cups conch, 4 cups potatoes diced, 1/4 pound pork diced, 2 medium onions chopped, and more.

Is Key West Conch Chowder suitable as soups & stews?

Yes, Key West Conch Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Key West Conch Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Key West Conch Chowder Recipe

Name: Key West Conch Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups conch; 4 cups potatoes diced; 1/4 pound pork diced; 2 medium onions chopped; 1 each green bell peppers chopped; 1 cup tomatoes; 1 teaspoon salt; 1/4 teaspoon black pepper freshly ground

Key West Conch Chowder – a delicious recipe with conch, potatoes, pork, onions, green bell peppers, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 cups conch
4 cups potatoes diced
1/4 pound pork diced
2 medium onions chopped
1 each green bell peppers chopped
1 cup tomatoes
1 teaspoon salt
1/4 teaspoon black pepper freshly ground

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
288 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Key West Conch Chowder

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