How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheesy Beef Chili & Cornbread Stuffing Bake?

You need 8 ingredients. The key ingredients include: 1-1/2 cups hot water, 1 pkg. (6 oz.) STOVE TOP Cornbread Stuffing Mix, 1-1/2 lb. lean ground beef, 2 cloves garlic, minced, and more.

Is Cheesy Beef Chili & Cornbread Stuffing Bake suitable as soups & stews?

Yes, Cheesy Beef Chili & Cornbread Stuffing Bake falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cheesy Beef Chili & Cornbread Stuffing Bake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cheesy Beef Chili & Cornbread Stuffing Bake Recipe

Name: Cheesy Beef Chili & Cornbread Stuffing Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 cups hot water; 1 pkg. (6 oz.) STOVE TOP Cornbread Stuffing Mix; 1-1/2 lb. lean ground beef; 2 cloves garlic, minced; 1 can (15 oz.) kidney beans, undrained; 1 can (8 oz.) tomato sauce; 1 cup TACO BELL Thick & Chunky Salsa; 1 cup KRAFT Shredded Cheddar & Monterey Jack Cheeses

Cheesy Beef Chili & Cornbread Stuffing Bake – a delicious recipe with water, STOVE, lean ground beef, garlic, kidney beans, tomato sauce. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1-1/2 cups hot water
1 pkg. (6 oz.) STOVE TOP Cornbread Stuffing Mix
1-1/2 lb. lean ground beef
2 cloves garlic, minced
1 can (15 oz.) kidney beans, undrained
1 can (8 oz.) tomato sauce
1 cup TACO BELL Thick & Chunky Salsa
1 cup KRAFT Shredded Cheddar & Monterey Jack Cheeses

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
367 kcal
Category
Soups & Stews

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