How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Stew?

You need 13 ingredients. The key ingredients include: ¾ cup sliced onion, 1 lb ground beef, ¼ cup long-grain rice, uncooked, 3 cups raw diced raw potatoes, and more.

Is Vegetable Stew suitable as soups & stews?

Yes, Vegetable Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetable Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Stew Recipe

Name: Vegetable Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: ¾ cup sliced onion; 1 lb ground beef; ¼ cup long-grain rice, uncooked; 3 cups raw diced raw potatoes; 2 cups sliced carrots; 1 cup diced celery; 2 cups canned kidney beans, drained; ¾ teaspoon salt; ⅛ teaspoon pepper; ¼ teaspoon chili powder; ¼ teaspoon Worcestershire sauce; 1 cup tomato sauce; ½ cup water

Vegetable Stew – a delicious recipe with onion, ground beef, long-grain rice, potatoes, carrots, celery. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Vegetable Stew

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