Fight Summer Fatigue! Our Pork, Chive, and Egg Stir-Fry

1. 1

   Dust the pork with katakuriko and saute in a pan.

2. 2

   Once the pork is browned, add the chives (cut into bite-sized pieces) and continue sauteing.

3. 3

   Push the ingredients to the edges of the pan, and pour the beaten egg in the center.

4. 4

   While frying the egg, incorporate the surrounding ingredients.

5. 5

   Add Chinese flavoring and soy sauce to taste.

6. 6

   Arrange on a platter and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.