French Onion Soup

1. 1

   Heat butter over medium heat. Add onion and thyme. Cook, covered, stirring occasionally, for 20 mins, or until very soft. Remove lid and cook over medium-low heat, stirring occasionally, for 1 hour, or until onion is browned. Add wine, bring to a boil and cook, uncovered, until most wine has evaporated. Add stock. Bring to a boil, reduce heat and simmer, uncovered, for 10 mins. Season.

2. 2

   Preheat broiler. Distribute soup between serving bowls. Add 2 slices of toast to each bowl, sprinkle with cheese and broil until cheese melts. Serve immediately with reserved thyme sprigs.

* Per serving · 4 servings · Values may vary.

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