French Onion Soup

1. 1

   In medium saucepan, heat butter and saute the onions on low heat for 20-30 minutes until soft and golden brown, stirring often.

2. 2

   Add the garlic, thyme, salt and pepper and cook another 4-5 minutes.

3. 3

   Add beef broth and grape juice.

4. 4

   Cover and simmer for 15 minutes.

5. 5

   Taste for seasoning.

6. 6

   (Can be made ahead up to this point.) Preheat oven to 400 degrees.

7. 7

   Place soup in 6 ovenproof bowls.

8. 8

   Top each bowl with a slice of French bread and about 1/4 cup grated cheese.

9. 9

   Bake for 5 minutes until cheese has melted.

10. 10

    Serve at once.

No additional tips available.