How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for French Onion Soup?

You need 8 ingredients. The key ingredients include: 4 c. thinly sliced Vidalia onions, 2 tsp. sugar, 2 c. water, pinch of dry thyme, and more.

Is French Onion Soup suitable as soups & stews?

Yes, French Onion Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover French Onion Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

French Onion Soup Recipe

Name: French Onion Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. thinly sliced Vidalia onions; 2 tsp. sugar; 2 c. water; pinch of dry thyme; 8 slices of French bread; 2 cans beef consomme soup; 2 Tbsp. dry sherry wine; 8 oz. low-fat or fat-free Swiss or Provolone cheese

French Onion Soup – a delicious recipe with onions, sugar, water, thyme, bread, sherry wine. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

4 c. thinly sliced Vidalia onions
2 tsp. sugar
2 c. water
pinch of dry thyme
8 slices of French bread
2 cans beef consomme soup
2 Tbsp. dry sherry wine
8 oz. low-fat or fat-free Swiss or Provolone cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
834 kcal
Category
Soups & Stews

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French Onion Soup

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