French Onion Soup Recipe

Name: French Onion Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large onions, thinly sliced; 4 Tbsp. butter; 2 c. beef broth; 1 Tbsp. soy sauce; 1 1/2 tsp. Tabasco; 1/2 tsp. Worcestershire sauce; 6 slices bread; 1/4 lb. butter; 4 Tbsp. flour; 2 c. water; 1 1/2 tsp. salt; 1 tsp. Kitchen Bouquet; 2 beef bouillon cubes; 8 oz. pkg. Mozzarella cheese, shredded

Servings: persons

4 large onions, thinly sliced
4 Tbsp. butter
2 c. beef broth
1 Tbsp. soy sauce
1 1/2 tsp. Tabasco
1/2 tsp. Worcestershire sauce
6 slices bread
1/4 lb. butter
4 Tbsp. flour
2 c. water
1 1/2 tsp. salt
1 tsp. Kitchen Bouquet
2 beef bouillon cubes
8 oz. pkg. Mozzarella cheese, shredded

1
Saute onions in 1/4 pound hot butter until clear.
2
In large saucepan, melt 4 tablespoons butter.
3
Blend in flour and cook over low heat, stirring constantly, until dark brown.
4
Gradually stir in beef broth.
5
Bring to a boil.
6
Boil for 1 minute, stirring constantly.
7
Add sauteed onions, butter, water, soy sauce, salt, Tabasco, Kitchen Bouquet, Worcestershire sauce and bouillon cubes. Mix well.
8
Bring to a boil.
9
Then cover and simmer for 30 minutes over low heat.
10
Pour into six individual soup servers and place slice of bread on top of each.
11
Cover each with shredded cheese. Heat under broiler until cheese is golden and bubbly.
12
Serve at once.

692

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 large onions, thinly sliced, 4 Tbsp. butter, 2 c. beef broth, 1 Tbsp. soy sauce, and more.

Yes, French Onion Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

French Onion Soup

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