How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bouillabaisse ?

You need 21 ingredients. The key ingredients include: 1 Onion, chopped, 1 Fennel bulb, sliced into thin rings, 1 Fennel weed/fronds from fennel bulb, chopped, 1/4 cup Cornmeal, and more.

Is Bouillabaisse suitable as soups & stews?

Yes, Bouillabaisse falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Bouillabaisse ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bouillabaisse Recipe

Name: Bouillabaisse
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Onion, chopped; 1 Fennel bulb, sliced into thin rings; 1 Fennel weed/fronds from fennel bulb, chopped; 1/4 cup Cornmeal; 8 ounces Clam juice (227ml); 28 ounces Chicken Broth (795ml); 28 ounces Canned Italian style tomatoes, diced (795ml); 6 ounces Tomato paste (170ml); 4 Bay Leaves; 2 tablespoons Dried Basil leaves; 1/2 teaspoon salt; 1/2 teaspoon Coarsely ground black pepper; 2 tablespoons Olive Oil; 2 tablespoons Red Wine Vinegar; 1 tablespoon Finely chopped or pressed garlic; 1 pound Mussels; 1 pound Salmon, cut into chunks; 1 pound Haddock, cut into chunks; 1 pound Scrimp, peeled; 1 pound Scallops; 1 Really about 4-5 pounds of seafood - whatever you like.

Bouillabaisse

Eats Now Editorial Team · 705 kcal · Soups & Stews

Bouillabaisse – a delicious recipe with Onion, Fennel, Fennel, Cornmeal, Chicken Broth, Italian style tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Bouillabaisse

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