Kielbasa, Corn And Tomato Fiesta Soup Recipe

Name: Kielbasa, Corn And Tomato Fiesta Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg kielbasa, cut into 1/2 inch semi-circles; 1 tbsp. olive oil; 1 medium onion diced; 3 cloves minced garlic; 1 seeded and diced jalapeno; 1 tbsp. tomato paste; 1/4 cup tequila; 1 28oz can whole tomatoes; 1 chipotle pepper in adobo; 1/4 cup cilantro, minced; 1 32oz container of chicken stock; 2 14oz cans creamed corn; 1/2 tbsp. honey; 2 tbsps. cumin; Juice of 1/2 lime; 2 cups cooked chicken, diced; Salt and pepper; Garnishes; Cilantro; Lime Wedges; Sour Cream; Sliced Avocado; Tortilla Chips

Servings: persons

1 pkg kielbasa, cut into 1/2 inch semi-circles
1 tbsp. olive oil
1 medium onion diced
3 cloves minced garlic
1 seeded and diced jalapeno
1 tbsp. tomato paste
1/4 cup tequila
1 28oz can whole tomatoes
1 chipotle pepper in adobo
1/4 cup cilantro, minced
1 32oz container of chicken stock
2 14oz cans creamed corn
1/2 tbsp. honey
2 tbsps. cumin
Juice of 1/2 lime
2 cups cooked chicken, diced
Salt and pepper
Garnishes
Cilantro
Lime Wedges
Sour Cream
Sliced Avocado
Tortilla Chips

1
Cut Keilbasa in half lengthwise and slice into 1/2 inch semi-circles. Heat oil in large stock pot over medium heat and add kielbasa. Cook for 5 minutes, rendering the fat from the kielbasa. Remove kielbasa and place on a paper towel to absorb excess fat and pour out all but 1 Tsp. of rendered fat from pot.
2
Add onions, garlic, and jalapenos to stock pot and sweat for 3-5 minutes until soft and translucent. Stir in tomato paste and cook for another 2 minutes. Add tequila, be careful to not let it flame up (shouldn't happen in a stock pot). Stir to combine and simmer until most of the liquid is gone, 3-5 minutes.
3
While tequila is reducing, combine canned tomatoes, chipotle peppers and 1/4 cup cilantro in blender and puree. When liquid is reduced in stock pot, add tomato/chipotle mixture to stock pot and stir to combine. Add stock, creamed corn, honey, cumin, and lime juice and bring to a boil. Reduce to a simmer and add the kielbasa and diced chicken to stock pot. Adjust seasoning for salt and pepper, and let simmer for 1 hour.
4
Ladle into bowls and serve with lime wedges, cilantro, tortilla chips, sour cream and sliced avocado for people to add to soup.

506

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 23 ingredients. The key ingredients include: 1 pkg kielbasa, cut into 1/2 inch semi-circles, 1 tbsp. olive oil, 1 medium onion diced, 3 cloves minced garlic, and more.

Yes, Kielbasa, Corn And Tomato Fiesta Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kielbasa, Corn And Tomato Fiesta Soup

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