How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pressure Cooker Baked Beans ?

You need 15 ingredients. The key ingredients include: 1 Lb dried navy beans, 12 Ounce salt pork, 2 large onions, 4 large garlic cloves, and more.

Is Pressure Cooker Baked Beans suitable as soups & stews?

Yes, Pressure Cooker Baked Beans falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Pressure Cooker Baked Beans ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pressure Cooker Baked Beans Recipe

Name: Pressure Cooker Baked Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Lb dried navy beans; 12 Ounce salt pork; 2 large onions; 4 large garlic cloves; 4 medium jalapeno; 6 ounces tomato paste; 2 tbsp Worcestershire sauce; 1/2 cup packed dark brown sugar; 1 tsp dry mustard; 1/4 tsp ground black pepper; 1/2 cup molasses; 1/4 teaspoon black pepper; 1 tsp olive oil; 2 tbsp chili powder; 1 tsp smoked paprika

Try this homemade Pressure Cooker Baked Beans recipe the whole family will love. Made with beans, salt pork, onions and garlic. Easy step-by-step instru…

This Pressure Cooker Baked Beans relies on simple, everyday ingredients such as dried navy beans, salt pork, large onions and large garlic cloves. It comes together quickly and makes 4 servings, at about 447 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pressure Cooker Baked Beans

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions