French Onion Soup Recipe

Name: French Onion Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. butter; 2 Tbsp. olive oil; 2 lb. onions, peeled and sliced; 1/2 tsp. salt; 3 Tbsp. flour; 6 c. condensed beef broth; 2 cloves garlic, finely chopped; 1 bay leaf; 8 slices French bread; Gruyere cheese

Servings: persons

1
Heat butter and oil in large kettle.
2
Stir in onions; cook, covered, for about 20 minutes, until onions are transparent. Uncover.
3
Add salt, garlic and sugar.
4
Increase heat and continue cooking for 20 minutes, until onions are rich, golden brown. Sprinkle flour over onions, then cook for a few minutes.
5
Add broth.
6
Cook, covered, for 20 to 30 minutes on low heat.
7
Pour soup into individual oven-safe bowls.
8
Place 1 slice toasted French bread and cheese on top.
9
Bake in oven at 450u00b0 for 15 to 20 minutes.

437

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 c. butter, 2 Tbsp. olive oil, 2 lb. onions, peeled and sliced, 1/2 tsp. salt, and more.

Yes, French Onion Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

French Onion Soup

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