How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Monterey Rice?

You need 12 ingredients. The key ingredients include: 1 lb lean ground beef, 1 tablespoon paprika, 1 medium onion, chopped (I use frozen), 1 green pepper, chopped (I use frozen), and more.

Is Monterey Rice suitable as soups & stews?

Yes, Monterey Rice falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Monterey Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Monterey Rice Recipe

Name: Monterey Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb lean ground beef; 1 tablespoon paprika; 1 medium onion, chopped (I use frozen); 1 green pepper, chopped (I use frozen); 1 garlic clove, minced; 1 (14 1/2 ounce) can tomatoes and green chilies, diced (I use Muir Glen fire-roasted); 1 (14 1/2 ounce) can diced tomatoes (If you like it spicy, use the tomatoes with chilies here); 1 (14 1/2 ounce) can black beans, drained; 1 (14 1/2 ounce) can low sodium beef broth; 1 cup quick-cooking brown rice (I use Uncle Ben's, can also use longer cooking rice, but increase cooking time); 1 cup frozen corn; 1 cup sharp cheddar cheese, grated

Try this homemade Monterey Rice recipe the whole family will love. Made with lean ground beef, paprika, onion and green pepper. Easy step-by-step instru…

This Monterey Rice relies on simple, everyday ingredients such as lean ground beef, paprika, garlic clove, minced and frozen corn. It comes together quickly and makes 4 servings, at about 727 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Monterey Rice

Tips for the best results

Variations & substitutions

My Personal Notes

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