North Pole Soup Recipe

Name: North Pole Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 2 medium onions, thinly sliced; 2 carrots, peeled and sliced into 1/4 inch disks; 4 cloves garlic; 6 ounces ham, diced; 15 ounces canned tomatoes, drained and crushed; 14 ounces of canned beans, black or red; 6 cups chicken broth; 5 ounces rotelle pasta or 5 ounces shell pasta; salt and pepper; parmesan cheese (to garnish)

Servings: persons

2 tablespoons olive oil
2 medium onions, thinly sliced
2 carrots, peeled and sliced into 1/4 inch disks
4 cloves garlic
6 ounces ham, diced
15 ounces canned tomatoes, drained and crushed
14 ounces of canned beans, black or red
6 cups chicken broth
5 ounces rotelle pasta or 5 ounces shell pasta
salt and pepper
parmesan cheese (to garnish)

1
In large sauce pan, heat oil and add onions and carrots.
2
Cook 5 minutes or until soft.
3
Add garlic and ham.
4
Cook 2 minutes.
5
Add tomatoes and cook 5 minutes.
6
Add broth and beans.
7
Bring to a boil and mash some of the beans to thicken.
8
Lower heat and simmer 20 minutes.
9
Return to boil and add pasta.
10
Boil 6 minutes or until pasta is al dente.
11
Season with freshly ground black pepper and cheese.

1047

kcal

Calories

Fat

Carbs

135

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tablespoons olive oil, 2 medium onions, thinly sliced, 2 carrots, peeled and sliced into 1/4 inch disks, 4 cloves garlic, and more.

Yes, North Pole Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

North Pole Soup

How did you like this recipe?

Frequently Asked Questions