Easy Ginger-Lover'S Skillet Beef Recipe

Name: Easy Ginger-Lover'S Skillet Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 lbs sirloin beef (partially frozen for easier slicing); black pepper; 2 tablespoons grated fresh ginger (can use more); 2 -4 teaspoons vegetable oil; 1 -2 tablespoon minced fresh garlic (or to taste); 2 -3 teaspoons dried red pepper flakes (optional or to taste); 2 -3 teaspoons soy sauce; 1/2 cup sodium-reduced beef broth; 2 teaspoons cornstarch; 6 green onions, chopped; cooked white rice

Servings: persons

1 1/4 lbs sirloin beef (partially frozen for easier slicing)
black pepper
2 tablespoons grated fresh ginger (can use more)
2 -4 teaspoons vegetable oil
1 -2 tablespoon minced fresh garlic (or to taste)
2 -3 teaspoons dried red pepper flakes (optional or to taste)
2 -3 teaspoons soy sauce
1/2 cup sodium-reduced beef broth
2 teaspoons cornstarch
6 green onions, chopped
cooked white rice

1
Slice the beef diagonally across the grain into very thin slices.
2
Season the beef slices with salt and pepper.
3
Heat oil in a skillet over high heat; add in ginger and saute for 2 minutes or until tan-coloured.
4
Add in garlic and red pepper flakes and saute for 30 seconds.
5
Add in beef; cook for 2 minutes, stirring constantly, then add in soy sauce.
6
In a small cup or bowl stir together beef broth and cornstarch until smooth, then drizzle over the beef in the skillet; cook stirring constantly for 1 minute or until thickened.
7
Add in green onions and cook for another minute.
8
Season with more black pepper if desired.
9
Serve over cook rice.

953

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/4 lbs sirloin beef (partially frozen for easier slicing), black pepper, 2 tablespoons grated fresh ginger (can use more), 2 -4 teaspoons vegetable oil, and more.

Yes, Easy Ginger-Lover'S Skillet Beef falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Easy Ginger-Lover'S Skillet Beef

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions