Easy Ginger-Lover'S Skillet Beef Recipe

Name: Easy Ginger-Lover'S Skillet Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 lbs sirloin beef (partially frozen for easier slicing); black pepper; 2 tablespoons grated fresh ginger (can use more); 2 -4 teaspoons vegetable oil; 1 -2 tablespoon minced fresh garlic (or to taste); 2 -3 teaspoons dried red pepper flakes (optional or to taste); 2 -3 teaspoons soy sauce; 1/2 cup sodium-reduced beef broth; 2 teaspoons cornstarch; 6 green onions, chopped; cooked white rice

Servings: persons

1 1/4 lbs sirloin beef (partially frozen for easier slicing)
black pepper
2 tablespoons grated fresh ginger (can use more)
2 -4 teaspoons vegetable oil
1 -2 tablespoon minced fresh garlic (or to taste)
2 -3 teaspoons dried red pepper flakes (optional or to taste)
2 -3 teaspoons soy sauce
1/2 cup sodium-reduced beef broth
2 teaspoons cornstarch
6 green onions, chopped
cooked white rice

1
Slice the beef diagonally across the grain into very thin slices.
2
Season the beef slices with salt and pepper.
3
Heat oil in a skillet over high heat; add in ginger and saute for 2 minutes or until tan-coloured.
4
Add in garlic and red pepper flakes and saute for 30 seconds.
5
Add in beef; cook for 2 minutes, stirring constantly, then add in soy sauce.
6
In a small cup or bowl stir together beef broth and cornstarch until smooth, then drizzle over the beef in the skillet; cook stirring constantly for 1 minute or until thickened.
7
Add in green onions and cook for another minute.
8
Season with more black pepper if desired.
9
Serve over cook rice.

953

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/4 lbs sirloin beef (partially frozen for easier slicing), black pepper, 2 tablespoons grated fresh ginger (can use more), 2 -4 teaspoons vegetable oil, and more.

Yes, Easy Ginger-Lover'S Skillet Beef falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Ginger-Lover'S Skillet Beef

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