Unstuffed Cabbage

1. 1

   Brown beef with onion; remove from heat and drain excess fat. Add rice to meat mixture and mix well.

2. 2

   Place cabbage in buttered 2-quart casserole.

3. 3

   Spread meat-rice mixture on cabbage.

4. 4

   Blend soup, water and catsup; pour over meat-rice layer.

5. 5

   Bake, covered, at 350u00b0 for 1 hour and 15 minutes.

6. 6

   Serve with sour cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.