Vegetable Soup

Name: Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 large can tomatoes; 1 large diced potato; 1 large diced onion; 1 diced carrot; 1 stalk celery; 1 c. frozen green beans; 1/2 c. frozen corn; 1/2 c. macaroni; 1/4 lb. crumbled hamburger; 4 c. beef broth; 1/2 head cabbage, cut up

Eats Now Editorial Team · Soups & Stews

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Vegetable Soup – a delicious recipe with tomatoes, potato, onion, carrot, celery, frozen green beans. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 large can tomatoes
1 large diced potato
1 large diced onion
1 diced carrot
1 stalk celery
1 c. frozen green beans
1/2 c. frozen corn
1/2 c. macaroni
1/4 lb. crumbled hamburger
4 c. beef broth
1/2 head cabbage, cut up

1
Put ingredients in a 5-quart pan.
2
Cover and cook until carrots are done (1 hour).
3
Season with salt, pepper and parsley flakes.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 large can tomatoes, 1 large diced potato, 1 large diced onion, 1 diced carrot, and more.

Yes, Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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