How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for French Onion Soup?

You need 8 ingredients. The key ingredients include: 1/3 c. butter, 5 c. onion, thinly sliced (about 2 lb.), 4 (10 1/2 oz.) cans beef broth, 1 soup can water, and more.

Is French Onion Soup suitable as soups & stews?

Yes, French Onion Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover French Onion Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

French Onion Soup Recipe

Name: French Onion Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 c. butter; 5 c. onion, thinly sliced (about 2 lb.); 4 (10 1/2 oz.) cans beef broth; 1 soup can water; 1 tsp. salt; 1/8 tsp. pepper; 6 or 8 French bread slices (1-inch thick); 1/4 c. grated Parmesan cheese

French Onion Soup – a delicious recipe with butter, onion, beef broth, water, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/3 c. butter
5 c. onion, thinly sliced (about 2 lb.)
4 (10 1/2 oz.) cans beef broth
1 soup can water
1 tsp. salt
1/8 tsp. pepper
6 or 8 French bread slices (1-inch thick)
1/4 c. grated Parmesan cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
334 kcal
Category
Soups & Stews

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