French Onion Soup

1. 1

   In a 4-quart saucepan over medium heat, in hot butter, cook onions and sugar for 10 minutes.

2. 2

   Stir in flour until well blended with onions and the pan juice.

3. 3

   Add water, wine and undiluted beef broth; heat to boiling.

4. 4

   Reduce heat to low; cover and simmer 10 minutes.

5. 5

   Cut 4 (1-inch thick) slices of bread from loaf; save remaining bread to eat with soup.

6. 6

   Toast the bread slices in a 325u00b0 oven just until lightly browned, about 10 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.