French Onion Soup Recipe

Name: French Onion Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 medium onions, sliced; 2 Tbsp. margarine or butter; 2 cans (10 1/2 oz. each) condensed beef broth; 1 1/2 c. water; 1 bay leaf; 1/8 tsp. pepper; 1/8 tsp. dried thyme leaves; 4 slices French bread (3/4 to 1 inch thick); 1 c. shredded Swiss cheese (about 4 oz.); 1/4 c. grated Parmesan cheese

Servings: persons

4 medium onions, sliced
2 Tbsp. margarine or butter
2 cans (10 1/2 oz. each) condensed beef broth
1 1/2 c. water
1 bay leaf
1/8 tsp. pepper
1/8 tsp. dried thyme leaves
4 slices French bread (3/4 to 1 inch thick)
1 c. shredded Swiss cheese (about 4 oz.)
1/4 c. grated Parmesan cheese

1
Cover and cook onion in margarine in 3-quart saucepan over low heat, stirring occasionally, until tender, 20 to 30 minutes.
2
Add beef broth, water, bay leaf, pepper and thyme.
3
Heat to boiling and reduce heat.
4
Cover and simmer 15 minutes.
5
Set oven on broil and/or 550u00b0.
6
Place bread slices on cookie sheet.
7
Broil with tops about 5 inches from heat until golden brown, about 1 minute. Turn; broil until golden brown.
8
Place bread in 4 ovenproof bowls or individual casseroles.
9
Add broth; top with Swiss cheese. Sprinkle with Parmesan cheese.
10
Place bowls on cookie sheet. Broil with cheese about 5 inches from heat just until cheese is melted and golden brown, 1 to 2 minutes.
11
Serve with additional French bread if desired.

400

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 medium onions, sliced, 2 Tbsp. margarine or butter, 2 cans (10 1/2 oz. each) condensed beef broth, 1 1/2 c. water, and more.

Yes, French Onion Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

French Onion Soup

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