French Onion-Pork Chops Skillet

1. 1

   Heat large nonstick skillet (sprayed with cooking spray) on medium-high heat. Add chops and onions; cook 10 minute or until chops are cooked through (160u00b0F), stirring onions occasionally and turning chops over after 5 minute Transfer chops to plate; keep warm. Continue cooking onions 5 minute or until golden brown, stirring occasionally.

2. 2

   Add Worcestershire sauce to skillet; mix well.

3. 3

   Reduce heat to low. Return chops to skillet; spoon onion mixture over chops.

4. 4

   Mix stuffing mix and hot water. Spoon stuffing mixture around edge of skillet; sprinkle with cheese. Cover. Cook 5 minute or until cheese is melted.

* Per serving · 4 servings · Values may vary.

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