French Onion Pie

1. 1

   prick pastry shell with fork.

2. 2

   and bake at 425 for 12 minutes.

3. 3

   cook bacon until crisp remove and drain on towel, crumble.

4. 4

   cook onions on low heat in bacon fat until soft and brown about 10 minutes.

5. 5

   beat eggs slightly.

6. 6

   blend in sour cream, bacon, onion and chives.

7. 7

   season with salt and pepper.

8. 8

   place in baked shell.

9. 9

   cook at 300 for 30-40 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.