Low-carb and Fruity Cheesecake Squares

1. 1

   Take the cream cheese out of the fridge about 1/2 an hour before starting the recipe to soften the cheese.

2. 2

   Sprinkle the gelatin into the boiling water and stir until completely dissolved.

3. 3

   In a bowl, beat the cream cheese until it gets really creamy.

4. 4

   With the mixer still running, add the gelatin, 1/4 cup at a time, and mix until completely combined.

5. 5

   Pour the cheese mixture into an 8X8 pan and refrigerate until firm, about two hours.

* Per serving · 4 servings · Values may vary.

No additional tips available.