Low-Fat Buttermilk Bread Pudding with Strawberry Sauce Recipe

Name: Low-Fat Buttermilk Bread Pudding with Strawberry Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 extra-large eggs; 1/3 cup sugar; 1 1/2 cups low-fat buttermilk; 1 1/2 cups nonfat milk; 1 teaspoon vanilla extract; 8 slices light buttermilk bread, cut into 1-inch pieces; Ground nutmeg; 16 ounces unsweetened frozen strawberries, thawed; Lemon juice; Low-calorie sugar substitute

Servings: persons

3 extra-large eggs
1/3 cup sugar
1 1/2 cups low-fat buttermilk
1 1/2 cups nonfat milk
1 teaspoon vanilla extract
8 slices light buttermilk bread, cut into 1-inch pieces
Ground nutmeg
16 ounces unsweetened frozen strawberries, thawed
Lemon juice
Low-calorie sugar substitute

1
Preheat oven to 325F.
2
Whisk eggs and sugar to blend in large bowl.
3
Beat in both milks and vanilla.
4
Add bread and let stand 5 minutes.
5
Transfer mixture into 7x11-inch baking dish.
6
Sprinkle top of bread pudding lightly with nutmeg.
7
Place baking dish in large pan.
8
Add enough water to pan to come 1 inch up side of baking dish.
9
Bake until pudding is set in center, approximately 1 hour 15 minutes.
10
Cool completely.
11
Serve with Strawberry Sauce.
12
Puree strawberries in blender or processor until smooth.
13
Add enough lemon juice to season to taste.
14
Add enough sugar substitute to sweeten to taste.
15
(Can be prepared 4 days ahead; chill.)

1308

kcal

Calories

128

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 extra-large eggs, 1/3 cup sugar, 1 1/2 cups low-fat buttermilk, 1 1/2 cups nonfat milk, and more.

Yes, Low-Fat Buttermilk Bread Pudding with Strawberry Sauce falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Low-Fat Buttermilk Bread Pudding with Strawberry Sauce

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