Blue Ribbon Banana Cake with Creamy Nut Filli – a delicious recipe with vegetable shortening, sugar, eggs, bananas mashed, salt, flour. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Cream together shortening and sugar until fluffy.
2
Add eggs.
3
Beat 2 minutes at medium speed.
4
Add bananas.
5
Beat 2 minutes.
6
Sift together dry ingredients, add to creamed mixture along with buttermilk and vanilla.
7
Starting with flour.
8
Beat 2 minutes.
9
Stir in nuts.
10
Turn into 2 greased and floured 9 inch round layer cake pans.
11
Sprinkle 1/2 cup coconut on each layer.
12
For coffee cake sprinkle with 13 cup brown sugar.
13
Bake in moderate, 350 to 375F (190C) oven, for 25 to 30 minutes.
14
Cool.
15
For Creamy Nut Filling: Combine ingredients in heavy saucepan.
16
Cook until thickened.
17
Add pecans, salt and vanilla.
18
Cool.
19
For White Snow Frosting: Cream together egg white, shortening, butter, coconut extract and vanilla.
20
Gradually add powdered sugar, beating until light and fluffy.
1554
kcal
Calories
79
g
Fat
199
g
Carbs
21
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 25 ingredients. The key ingredients include: 3/4 cups vegetable shortening, 1 1/2 cup sugar, 2 large eggs, 1 cup bananas mashed, and more.
Yes, Blue Ribbon Banana Cake with Creamy Nut Filli falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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