French Onion Meatloaf

1. 1

   Preheat oven to 350 degrees F (175 degrees C).

2. 2

   Combine ground beef, condensed French onion soup, bread crumbs, oats, beaten egg, dried parsley, salt, and pepper in a bowl. Mix well. Pack into a loaf pan.

3. 3

   Bake in the preheated oven until no longer pink in the center, about 1 hour and 15 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). Let rest 5 minutes before cutting.

* Per serving · 4 servings · Values may vary.

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