Smoked Pork And Salsify Strudel Recipe

Name: Smoked Pork And Salsify Strudel
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 tbsp white wine vinegar; 2 tbsp all-purpose flour; 2 lbs salsify; 6 sheets phyllo dough, at room temperature; 3 1/2 tbsp butter, melted; 7 oz cream cheese with herbs; 10.5 oz smoked roast pork, sliced; 3 None scallions thinly sliced; 7 oz mayonnaise; 2 tbsp whole grain mustard

Servings: persons

6 tbsp white wine vinegar
2 tbsp all-purpose flour
2 lbs salsify
6 sheets phyllo dough, at room temperature
3 1/2 tbsp butter, melted
7 oz cream cheese with herbs
10.5 oz smoked roast pork, sliced
3 None scallions thinly sliced
7 oz mayonnaise
2 tbsp whole grain mustard

1
Fill a large bowl with cold water and stir in the vinegar and flour. Scrub the salsify under cold running water, then peel and immediately submerge in the vinegar water. Bring a saucepan of salted water to a boil. Add the salsify, cover and cook for 15 mins, until slightly softened.
2
Preheat the oven to 400u00b0F. Line a baking sheet with parchment paper. Lay a clean tea towel on a work surface and lay a phyllo sheet on top. Spread with a little melted butter. Place a second sheet on top and spread with melted butter. Lay a third sheet on top.
3
Spread half the cream cheese over half the pastry, leaving a 1 inch margin around the edges. Top with half the pork and half the salsify. Set aside some scallion for garnish, then add half of the remaining scallion to the strudel. Fold over the edges, then roll up. Lay on the baking sheet and brush with melted butter. Repeat with the remaining filling. Bake for 20 mins, until golden brown.
4
In a bowl, mix mayonnaise and mustard. Sprinkle the strudel with the reserved scallions and serve with the mustard dip.

811

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 tbsp white wine vinegar, 2 tbsp all-purpose flour, 2 lbs salsify, 6 sheets phyllo dough, at room temperature, and more.

Yes, Smoked Pork And Salsify Strudel falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoked Pork And Salsify Strudel

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