Pork Burgers With Garlic Mayonnaise Recipe

Name: Pork Burgers With Garlic Mayonnaise
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 100 g mayonnaise; 100 g sour cream; 2 tbsp semi-skimmed milk; 2 cloves garlic, finely diced; 4 None hamburger buns; 6-7 tbsp oil; 16 thin slices salami; 4 None pork cutlets, about 175g each; 4 slices cheddar cheese; 2 large tomatoes, sliced; 100 g shredded lettuce; 2 None red onions, sliced

Servings: persons

100 g mayonnaise
100 g sour cream
2 tbsp semi-skimmed milk
2 cloves garlic, finely diced
4 None hamburger buns
6-7 tbsp oil
16 thin slices salami
4 None pork cutlets, about 175g each
4 slices cheddar cheese
2 large tomatoes, sliced
100 g shredded lettuce
2 None red onions, sliced

1
Preheat oven to 400u00b0F. For the garlic mayonnaise, mix the mayonnaise, sour cream, milk and garlic. Season with salt and pepper and set aside.
2
Cut the rolls in half, brush the insides with 4 tbsp olive oil and briefly toast in a pan, cut sides down. Set aside.
3
In the hot pan, brown the salami then remove and set aside. Add 2-3 tbsp oil to the pan and brown the pork on both sides for about 2 mins, then season with salt and pepper. Transfer to a lined baking sheet, top with the cheese and bake for 6-8 mins. Meanwhile, fry the tomatoes in the pan.
4
Build the burger by first spreading the mayonnaise on the bottom half of each bun, then adding a layer of lettuce, the pork, tomato, onion and salami. Drizzle with any extra mayonnaise and finish with the top half of the bun.

2109

kcal

Calories

208

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 100 g mayonnaise, 100 g sour cream, 2 tbsp semi-skimmed milk, 2 cloves garlic, finely diced, and more.

Yes, Pork Burgers With Garlic Mayonnaise falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Burgers With Garlic Mayonnaise

How did you like this recipe?

Frequently Asked Questions