Tandoori Chapati Wraps With Cilantro Yogurt Recipe

Name: Tandoori Chapati Wraps With Cilantro Yogurt
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp vegetable oil; 1 None onion, finely chopped; 1 lb ground beef; 1/4 cup tandoori paste; 1 cup packed baby spinach; 8 None chapati wraps; None None FOR THE CILANTRO YOGURT; 1/2 cup plain yogurt; 1/3 cup buttermilk; 1/4 cup chopped cilantro; 1 tbsp lemon juice

Servings: persons

1 tbsp vegetable oil
1 None onion, finely chopped
1 lb ground beef
1/4 cup tandoori paste
1 cup packed baby spinach
8 None chapati wraps
None None FOR THE CILANTRO YOGURT
1/2 cup plain yogurt
1/3 cup buttermilk
1/4 cup chopped cilantro
1 tbsp lemon juice

1
Heat oil in large skillet on high heat. Saute onion for 1-2 mins, until tender.
2
Add ground beef; brown well for 4-5 mins, breaking up lumps with the back of a spoon as it cooks.
3
Stir in tandoori paste. Cook, stirring for 2-3 mins. Remove from heat. Stir in spinach.
4
For the cilantro yogurt, combine yogurt, buttermilk, cilantro and lemon juice in a small bowl. Season to taste.
5
Heat chapati according to package directions. Divide filling evenly among chapatis. Roll to enclose. Serve with cilantro yogurt.

491

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 tbsp vegetable oil, 1 None onion, finely chopped, 1 lb ground beef, 1/4 cup tandoori paste, and more.

Yes, Tandoori Chapati Wraps With Cilantro Yogurt falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tandoori Chapati Wraps With Cilantro Yogurt

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