French Onion Bites

1. 1

   Preheat oven to 375u00b0F with rack in middle.

2. 2

   Arrange slices on a large baking sheet and bake in oven until golden, about 8 minutes. Let cool.

3. 3

   Meanwhile, heat butter and oil in a 10-inch heavy skillet over medium heat until butter is melted, then cook onion, garlic, bay leaf, and thyme with 1/2 teaspoon salt and 1/4 teaspoon pepper, covered, stirring occasionally, 10 minutes.

4. 4

   Uncover skillet and cook, stirring occasionally, until deep golden, about 10 to 15 minutes more. Add wine and cook until entirely evaporated, 1 to 2 minutes. Discard garlic clove, bay leaf, and thyme. Transfer to a small bowl and keep warm, covered.

5. 5

   Preheat broiler.

6. 6

   Arrange toasts on a large baking sheet, then top each with a rounded teaspoon of caramelized onions and sprinkle generously with shredded Gruyere. Broil 3- to 4-inches from heat until cheese is melted, 1 to 2 minutes (watch carefully).

* Per serving · 4 servings · Values may vary.

No additional tips available.