Swiss Green Beans Recipe

Name: Swiss Green Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 5 tablespoons butter, melted; 2 tablespoons all-purpose flour; 2 teaspoons grated onion; 1 teaspoon white sugar; 1 teaspoon salt (optional); 1/4 teaspoon ground black pepper, or to taste; 1 cup sour cream; 8 ounces Swiss cheese, grated; 2 (15 ounce) cans cut green beans, drained; 1 cup cornflakes cereal crumbs

Servings: persons

5 tablespoons butter, melted
2 tablespoons all-purpose flour
2 teaspoons grated onion
1 teaspoon white sugar
1 teaspoon salt (optional)
1/4 teaspoon ground black pepper, or to taste
1 cup sour cream
8 ounces Swiss cheese, grated
2 (15 ounce) cans cut green beans, drained
1 cup cornflakes cereal crumbs

1
Preheat oven to 400 degrees F (200 degrees C).
2
In a 3 quart saucepan combine 2 tablespoons melted butter, flour, onion, sugar, salt, pepper, sour cream and 4 ounces of the cheese.
3
Cook over low heat and stir constantly until thickened.
4
Fold in green beans.
5
Pour into a 2 quart casserole dish and sprinkle the rest of the cheese on top.
6
In a small bowl combine cereal crumbs and melted butter; sprinkle over beans.
7
Bake in preheated oven for 20 minutes.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 5 tablespoons butter, melted, 2 tablespoons all-purpose flour, 2 teaspoons grated onion, 1 teaspoon white sugar, and more.

Yes, Swiss Green Beans falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swiss Green Beans

How did you like this recipe?

Frequently Asked Questions