Bruschette With Ricotta and Peperonata — General recipe

Bruschette With Ricotta and Peperonata

Eats Now Editorial Team  · 1 kcal  · General

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Try this homemade Bruschette With Ricotta and Peperonata recipe the whole family will love. Made with Extra-virgin olive oil, country bread, clove garli…

This Bruschette With Ricotta and Peperonata relies on simple, everyday ingredients such as extra-virgin olive oil, kosher salt and peperonata (recipe follows). It comes together quickly and makes 4 servings, at about 1 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General
Servings: persons

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