How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bruschette With Ricotta and Peperonata?

You need 5 ingredients. The key ingredients include: Extra-virgin olive oil, 6 slices country bread, 1/2-inch thick, 1 clove garlic, halved 11/2 cups fresh ricotta, drained if necessary, at room temperature, Kosher salt, and more.

Is Bruschette With Ricotta and Peperonata suitable as general?

Yes, Bruschette With Ricotta and Peperonata falls under the General category and is a great choice for this type of meal.

How do I store leftover Bruschette With Ricotta and Peperonata?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bruschette With Ricotta and Peperonata Recipe

Name: Bruschette With Ricotta and Peperonata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Extra-virgin olive oil; 6 slices country bread, 1/2-inch thick; 1 clove garlic, halved 11/2 cups fresh ricotta, drained if necessary, at room temperature; Kosher salt; 2 cups peperonata (recipe follows)

Bruschette With Ricotta and Peperonata – a delicious recipe with Extra-virgin olive oil, country bread, clove garlic, Kosher salt, peperonata. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

Extra-virgin olive oil
6 slices country bread, 1/2-inch thick
1 clove garlic, halved 11/2 cups fresh ricotta, drained if necessary, at room temperature
Kosher salt
2 cups peperonata (recipe follows)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Bruschette With Ricotta and Peperonata

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