Try this homemade Baked Feta recipe the whole family will love. Made with feta, olive oil, thyme and salt. Easy step-by-step instructions included.
This Baked Feta relies on simple, everyday ingredients such as feta, olive oil (a drizzle), fresh thyme leaves and fresh coriander, to serve. It comes together quickly and makes 4 servings, at about 590 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026