French Onion-Beef Strudel Recipe

Name: French Onion-Beef Strudel
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 loaf (1 pound) frozen bread dough, thawed; 2 cups thinly sliced onion; 1/4 cup butter, cubed; 6 ounces beef tenderloin or top sirloin steak (1 inch thick); 1 teaspoon all-purpose flour; 1 teaspoon brown sugar; 1/2 teaspoon ground cumin; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1/2 cup beef broth; 3/4 cup shredded Monterey Jack cheese; 6 tablespoons grated Parmesan cheese, divided; 1 can (10 ounces) beef au jus gravy

Servings: persons

1 loaf (1 pound) frozen bread dough, thawed
2 cups thinly sliced onion
1/4 cup butter, cubed
6 ounces beef tenderloin or top sirloin steak (1 inch thick)
1 teaspoon all-purpose flour
1 teaspoon brown sugar
1/2 teaspoon ground cumin
1/4 teaspoon salt
1/4 teaspoon pepper
1/2 cup beef broth
3/4 cup shredded Monterey Jack cheese
6 tablespoons grated Parmesan cheese, divided
1 can (10 ounces) beef au jus gravy

1
Allow dough to rise until nearly doubled. Meanwhile, in a skillet, saute onion in butter for 15-20 minutes or until golden brown. With a slotted spoon, remove onion from skillet; set aside.
2
Cut beef into 1/8-in. slices; add to skillet. Increase heat to medium; cook and stir for 3 minutes or until browned. Return onion to skillet. Stir in flour, brown sugar, cumin, salt and pepper. Add broth; cook and stir for 6-8 minutes or until liquid has evaporated. Remove from the heat.
3
Punch dough down; roll on a floured surface to a 16-in. x 12-in. rectangle. Place on a greased
4
. Place beef mixture down the center of the long side of the dough. Sprinkle with Monterey Jack cheese and 4 tablespoons Parmesan cheese.
5
With a sharp knife, cut dough on each side of beef filling into 1-3/4-in. wide strips. Fold strips alternately across filling. Sprinkle with remaining Parmesan cheese. Cover and let rise until nearly doubled, about 30 minutes.
6
Bake at 375u00b0 for 20-25 minutes or until golden brown. Heat gravy; serve as a dipping sauce.

711

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 loaf (1 pound) frozen bread dough, thawed, 2 cups thinly sliced onion, 1/4 cup butter, cubed, 6 ounces beef tenderloin or top sirloin steak (1 inch thick), and more.

Yes, French Onion-Beef Strudel falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

French Onion-Beef Strudel

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