Samoosas - Potato Filling

1. 1

   Boil potatoes until soft.

2. 2

   Heat oil and butter together and add mustard seed.

3. 3

   When seeds start popping, add onion and fry for about 5 minutes, until golden brown.

4. 4

   Add diced potatoes, borrie, chilli and salt and cook for 10 minutes or until all the liquid has evaporated.

5. 5

   Allow to cool before filling samoosas.

6. 6

   Fills about 50 samoosas.

* Per serving · 4 servings · Values may vary.

No additional tips available.