Bacon, Leek and Potato Soup Recipe

Name: Bacon, Leek and Potato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 grams bacon; 2 tbsp olive oil; 1 medium onion, peeled and chopped; 3 medium carrots, peeled and sliced; 2 stick celery, sliced; 1 bunch leeks, sliced; 2 clove garlic, peeled and sliced; 5 large potatoes, peeled and diced; 1 1/2 liter stock, vegetable or chicken or beef; 250 ml fresh cream

Servings: persons

500 grams bacon
2 tbsp olive oil
1 medium onion, peeled and chopped
3 medium carrots, peeled and sliced
2 stick celery, sliced
1 bunch leeks, sliced
2 clove garlic, peeled and sliced
5 large potatoes, peeled and diced
1 1/2 liter stock, vegetable or chicken or beef
250 ml fresh cream

1
Preheat a large pan on high heat.
2
Fry bacon until crispy, remove from pan, dice and set aside.
3
In a large pot, add 2 tablespoons of olive oil.
4
Followed by the onion, carrots, celery, leeks, garlic and mix together with a spoon.
5
Cook for around 10 minutes with the lid on, stirring every 2-3 minutes.
6
Until the carrots have softened, but are still holding their shape.
7
Now add, the bacon, (keep a few pieces for garnish) potatoes and the stock into the pot.
8
Stir the soup and bring to the boil.
9
Reduce the heat and simmer for 10 minutes.
10
Ad the cream, bring it to the boil and simmer for a further 5 minutes.
11
Remove the pot from the heat.
12
Season with salt and pepper.
13
Pulse until smooth using a hand blender or liquidizer.
14
Divide between your serving bowls and sprinkle the rest of the bacon on top.

1717

kcal

Calories

Fat

Carbs

168

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 500 grams bacon, 2 tbsp olive oil, 1 medium onion, peeled and chopped, 3 medium carrots, peeled and sliced, and more.

Yes, Bacon, Leek and Potato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bacon, Leek and Potato Soup

How did you like this recipe?

Frequently Asked Questions