French Onion Beef Au Jus Recipe

Name: French Onion Beef Au Jus
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 -4 lbs beef roast, boneless rump, tip, bottom round, boneless beef brisket; 1/2 cup soy sauce; 1 garlic clove, minced; 1/2 teaspoon browning sauce (optional); 1 (1 1/4 ounce) package dry onion soup mix; 4 cups water; 1 cup strong black coffee; 2 sweet yellow onions; 1/4 cup butter; 8 French rolls or 1 loaf French bread; 2 cups swiss cheese, grated

Servings: persons

3 -4 lbs beef roast, boneless rump, tip, bottom round, boneless beef brisket
1/2 cup soy sauce
1 garlic clove, minced
1/2 teaspoon browning sauce (optional)
1 (1 1/4 ounce) package dry onion soup mix
4 cups water
1 cup strong black coffee
2 sweet yellow onions
1/4 cup butter
8 French rolls or 1 loaf French bread
2 cups swiss cheese, grated

1
Slice onions in 1/4 inch slices, lightly brown onion slices in butter.
2
Combine soy sauce, onion soup mix, garlic, onions, coffee, and 4 cups water.
3
Place roast in 4-quart casserole or Dutch oven. Add soy sauce mixture and onions. Cover tightly and bake 2 1/2 hours in a 325 degree F oven or until beef is tender.
4
Remove roast and allow to rest 20 minutes before carving; keep broth hot.
5
Slice roast thinly across grain; return slices to liquid.
6
Slice french rolls lengthwise, butter and toast bread in 375 degree oven.
7
To serve, place hot beef slices, and onions on top of bread, sprinkle with grated cheese and broil until cheese is melted. Serve open-face with meat juices poured over each sandwich or closed with a bowl of broth like French Dip Sandwich.
8
Slow Cooker Directions: Place onions in 4 1/2 to 5 1/2 quart slow cooker and top with beef roast. Combine soy sauce, garlic, onion soup mix and 3 cups of water: omit butter. Pour over roast and cook on high for 5 hours or low for 8 hours. Finish preparation as above.

600

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 -4 lbs beef roast, boneless rump, tip, bottom round, boneless beef brisket, 1/2 cup soy sauce, 1 garlic clove, minced, 1/2 teaspoon browning sauce (optional), and more.

Yes, French Onion Beef Au Jus falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

French Onion Beef Au Jus

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